Make your own blueberry crumble bars!

Fruit is always a good way to add into a recipe. It certainly gives it a more ‘healthy’ idea. Or, maybe you disagree with me. Everyone has their own opinion 😉 In any case, today’s recipe is easy to make and moreover delicious! So, let’s get started!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ cups quick cooking oats
• 1 ½ cups white sugar (divided)
• ½ teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¾ cup cold butter
• 2 cups blueberries
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice

Source image

Steps to follow:

• Step 1: Preheat the oven to 375 degrees F (190 degrees C)
• Step 2: Grease a 9×13-inch baking dish
• Step 3: Put the flour, oats, 1 cup of sugar, cinnamon and baking soda in a large bowl
• Step 4: Cut the butter into flour mixture until it resembles coarse crumbs
• Step 5: Keep about 2 cups flour-butter mixture for later use
• Step 6: Put the remaining mixture into the prepared baking dish and press it to form a crust
• Step 7: Put the blueberries, remaining 1/2 cup of sugar, cornstarch and lemon juice to a boil in a saucepan. Stir constantly until the mixture is thickened. Do this for about 2 minutes
• Step 8: Spread the blueberry mixture over the crust and sprinkle it with the oat mixture you saved for later use
• Step 9: Bake it in the preheated oven until the topping is just browned. Do this for about 25 minutes
• Step 10: Let it cool before you cut it. And it’s all ready to serve!

Do you like blueberries?

Love, Deem ❤

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