I’m back with yet another vegan recipe for the (vegan) lovers! The bagels one was a real hit, so why not dive into some pancakes today? I say we get started right off the bat! Ingredients: 1 cup of flour (125 g) 2 tablespoons of organic sugar 1 tablespoon of baking powder ½ teaspoon of salt 1 cup of non-dairy milk… Continue reading How to make your own vegan pancakes
I’m a vegetarian since 2013, but am also looking at vegan options more and more. I do make sure I get the proteins and vitamins I need, don’t worry. But, I also know that more people are looking for vegan recipes of certain snacks, so I’m here to provide the first one! Ingredients: 2 tsp… Continue reading Make your own vegan bagels
I know it hasn’t been too long since I last wrote a recipe, but I couldn’t help myself to share another one. After all, people need recipe ideas for Christmas desserts and I thought: why not help them find one? So, without further ado: let’s get started! Ingredients: 1 cup of white sugar 2 tablespoons… Continue reading Make your own lemon meringue pie!
I love baking cookies. I know it’s not hard, but it’s just fun to do. Especially decorating them afterwards. In any case, it’s the perfect opportunity to bake some goodies to get the Christmas ambiance coming! So, I say we start right away! Ingredients (for 48 servings): 3 ¾ cups of all-purpose flour 1 teaspoon of… Continue reading Make your own soft Christmas cookies!
Fruit is always a good way to add into a recipe. It certainly gives it a more ‘healthy’ idea. Or, maybe you disagree with me. Everyone has their own opinion 😉 In any case, today’s recipe is easy to make and moreover delicious! So, let’s get started! Ingredients: 1 ½ cups all-purpose flour 1 ½ cups quick… Continue reading Make your own blueberry crumble bars!
I sadly live in the Netherlands, while I’d rather go back to England, living there. Anyway, this is a typical Dutch recipe, which we call ‘pink cakes.’ I dislike pink to the core, but it seemed fun to me to share as a recipe to Easter. So, without further ado: let’s take a look at… Continue reading A recipe to make your very own Dutch ‘pink cakes’