It may seem hard, but it’s actually kinda easy to make your own cinnamon rolls! I’ve found the perfect recipe for you, so let’s take a look. Shall we?
- 10 slices of puff pastry
- 100 grams of raisins
- 100 grams of butter
- 200 grams of brown sugar
- Cream cheese
- 1 spoon of powdered sugar
- Vanilla sugar
1: Make sure the slices of puff pastry are defrosted when you use them. Knead one large ball of dough and place it on a clean surface, covered in flour.
2: Grab a rolling pin and make sure the dough is about half an inch thick when you start rolling it.
3: Mix the sugar and cinnamon in a bowl. Add the raisins, but don’t forget to soak them in lukewarm water for a couple of seconds.
4: Use a pastry brush to add a layer of melted butter to the flat dough. ‘Sprinkle’ the mix you just made of the cinnamon and sugar.
5: Roll the dough and cut it in small pieces.
6: Place the cinnamon rolls in the oven for about twenty minutes. (Make sure the oven has been preheated on 180 degrees). Bake them golden brown.
7: Make a topping by mixing the cream cheese, powdered sugar, butter and vanilla in one big bowl. Use an electric mixer and make sure it’s a smooth texture. Spread the glaze over the cinnamon rolls and you’re all done!
Have you ever tasted a cinnamon roll?
Love, Deem ❤
Source images: Pexels