Recipes

Make your own cinnamon rolls!

It may seem hard, but it’s actually kinda easy to make your own cinnamon rolls! I’ve found the perfect recipe for you, so let’s take a look. Shall we?

Ingredients:

  • 10 slices of puff pastry
  • 100 grams of raisins
  • 100 grams of butter
  • 200 grams of brown sugar
  • Cinnamon
  • Cream cheese
  • 1 spoon of powdered sugar
  • Vanilla sugar

Recipe steps:

1: Make sure the slices of puff pastry are defrosted when you use them. Knead one large ball of dough and place it on a clean surface, covered in flour.

2: Grab a rolling pin and make sure the dough is about half an inch thick when you start rolling it.

3: Mix the sugar and cinnamon in a bowl. Add the raisins, but don’t forget to soak them in lukewarm water for a couple of seconds.

4: Use a pastry brush to add a layer of melted butter to the flat dough. ‘Sprinkle’ the mix you just made of the cinnamon and sugar.

5: Roll the dough and cut it in small pieces.

6: Place the cinnamon rolls in the oven for about twenty minutes. (Make sure the oven has been preheated on 180 degrees). Bake them golden brown.

7: Make a topping by mixing the cream cheese, powdered sugar, butter and vanilla in one big bowl. Use an electric mixer and make sure it’s a smooth texture. Spread the glaze over the cinnamon rolls and you’re all done!

Have you ever tasted a cinnamon roll?

Love, Deem ❤

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Source images: Pexels

18 thoughts on “Make your own cinnamon rolls!

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