A traditional Christmas dessert: that’s the yule log. It’s a cake that represents the yule log that families would burn starting on Christmas Eve. So, let’s take a look at today’s recipe, shall we? Ingredients: 170 grams of butter, cubed (at room temperature) 170 grams of granulated sugar 3 eggs 100 ml milk 110 grams of… Continue reading Make your own yule log (Bûche de Noël)!