This is how you make lemon ice cream yourself (without an ice cream maker)

Of course, you can get ice cream at an ice cream parlor, but what if I told you that you can make it yourself from now on? And that you don’t need an ice cream maker for that? Let’s dive into how this is done!

Ingredients:

• 500 ml buttermilk
• 200 ml whipping cream
• 3 organic lemons (juice and zest)
• 60 grams of sugar
• 1 packet of vanilla sugar

The steps:

• Rinse the lemons under warm water. Dry them, grate the zest, cut the lemons in half and squeeze them.
• Add lemon zest and juice to the buttermilk.
• In another bowl, whip the cream with the sugar and vanilla sugar until stiff.
• Mix the heavy cream with the buttermilk-lemon mixture.
• Place your ice cream mixture in a plastic container and place in the freezer. Leave it in the freezer for at least 8 to 10 hours.
• Take the ice cream out of the freezer fifteen minutes before you want to eat it to soften a little.

Love, Skye Lewis ❤

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