Cheesecake is the best cake to eat during the summer. This creamy lemon cheesecake with a butter cake bottom is arguably the best cheesecake you’ll ever make! At least, I hope it will be! Ingredients: 150 grams of sugar 150 grams of unsalted butter 0.5 teaspoon of vanilla extract 1 egg A pinch of salt… Continue reading Make your own lemon cheesecake with butter cake bottom!
Baking a cake seems like a piece of cake (pun intended). But did you know that you can unexpectedly make a lot of mistakes? I’ll give you some tips on those mistakes! Too airy cake batter Although a cake isn’t complicated to bake, many things can go wrong – certainly with variations. I’ll start with… Continue reading The most common mistakes when baking a cake
A traditional Christmas dessert: that’s the yule log. It’s a cake that represents the yule log that families would burn starting on Christmas Eve. So, let’s take a look at today’s recipe, shall we? Ingredients: 170 grams of butter, cubed (at room temperature) 170 grams of granulated sugar 3 eggs 100 ml milk 110 grams of… Continue reading Make your own yule log (Bûche de Noël)!
Did you know that you can now make your own red velvet cake? You know, the traditional American pie? The chocolate cake that’s coloured red with a white chocolate icing with cream cheese? Let’s take a quick look at the recipe! Ingredients: 250 grams butter (at room temperature) 600 grams raw cane sugar 6 eggs… Continue reading Make your own Red Velvet cake!
Do you want to make an easy, (partly healthy) and delicious carrot cake? Check out this easy carrot cake recipe! Ingredients: 1 carrot 150 grams of melted butter 150 grams of sugar 2 eggs Pinch of salt 200 grams of self-raising flour Pinch of cinnamon 125 grams of raisins Ingredients for topping: 75 grams of… Continue reading Make your own carrot cake!
By the looks of the title, you may start watering your mouth. Or maybe you don’t, just as fair. But, this cake is perfect for the upcoming holidays and is a wonderful dessert to serve to friends and family. So, let’s get started! Step 1: the Ganache • 3/4 lb bittersweet chocolate (minimum of 54%… Continue reading Make your own Chocolate Ganache Cake!
One of the most famously known cakes we have in the UK: the Victoria Sponge cake. The cake was invented in 1861 but the first reference found to these cakes in England dates all the way back to 1615. In any case, I’ll tell you how to make your own! So, let’s take a look at what… Continue reading Make your own Victoria Sponge cake!
Brownies are mighty and delicious, but sadly a bit too small. Stop, reverse… Small? I have a solution for that! You may wonder: what in the world are you talking about? Well, I have a recipe that contains a bigger amount of brownies: a fudgy brownie cake! How you make it? Ingredients: 100 grams of… Continue reading Make your own fudgy brownie cake!