Make your own cheesecake mousse with salted caramel and popcorn!

It’s time for another delicious recipe! This time you can make your own cheesecake mousse with salted caramel and popcorn! You don’t need to be a good cook to make this delicious dessert. It’s super easy! This recipe is enough for four to six people!


  • 150 grams granulated sugar, plus 1 extra tablespoon
  • 200 ml cream
  • 2 teaspoons (sea) salt
  • 250 grams cream cheese (at room temperature)
  • 125 ml whipped cream
  • (Salted) caramel popcorn
Source image

How to make the salted caramel:

  1. Put the sugar in a pan with water. Turn the heat up (high) and don’t forget to keep a close eye on the mixture. Make sure the sugar dissolves and let it cook until it’s golden brown. Does the sugar stick to the edges? Move the pan, don’t stir!
  2. Meanwhile, heat another pan with the 200 ml cream. This one isn’t allowed to cook!
  3. When the caramel has the right colour, add the heated cream in small bits. Stir it vigorously with a whisk. You’ll notice that the caramel can form large bubbles, so do it slowly and in small amounts.
  4. When you’ve added all the cream, add 2 teaspoons of sea salt. Let everything cool for 10 minutes.

How to make the cheesecake mousse:

  1. Mix the cream cheese with 1 tablespoon of sugar and about 120 ml of salted caramel until smooth.
  2. In another bowl, whip the cream until it’s the thickness of yogurt, then carefully scoop the cream into the cream cheese and caramel. Use a spatula to maintain the fluffiness of the whipped cream.
  3. Divide the mousse over the glasses after you have mixed everything. Cover with foil and let them set in the fridge for about 3 hours.
  4. Add some salted caramel to the glasses and don’t forget to sprinkle the popcorn on top.

Love, Skye Lewis/Deem ❤

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