Make your own spider web cheesecake!

Halloween is slowly creeping closer and closer. Say you’re looking for a cake recipe to present during Halloween, I got you covered! I’ll tell you how to make your very own spider web cheesecake! So, without further ado: let’s get started πŸ™‚


  • 1 envelope unflavored gelatin (is about 1/4 ounce and is about 2 1/4 to 2 1/2 teaspoons)
  • 1/4 cup of cold water
  • 2 packages (8 ounces each) of cream cheese (softened)
  • 1/2 cup of sugar
  • 1/2 cup of (heavy) whipping cream
  • 1 teaspoon of vanilla extract
  • 1 chocolate crumb crust (8 or 9 inches)
  • 2 tablespoons of semisweet chocolate chips
  • 1 tablespoon of butter
Spiderweb Pumpkin Cheesecake | Kraft What's Cooking
Source image

How to make:

  1. Sprinkle gelatin over the water in a small saucepan. Let it stand for about one minute.
  2. Heat the gelatine and stir it until it dissolves.
  3. Remove the pan from the heat, let it cool slightly.
  4. Gradually beat in the cream, vanilla and gelatin mixture. Make sure it’s smooth.
  5. Pour it into the crust.
  6. Melt chocolate chips and butter in the microwave. Stir it afterwards, until it looks smooth.
  7. Transfer the mixture to a heavy-duty resealable bag. Cut a small hole in the corner of it. Use it to make a circle of chocolate in the centre of the cheesecake.
  8. Pip evenly spaced thin concentric circles about 1/2 in, apart over the filling. Start with the centre circle and use a toothpick to gentle pull circles toward the outer edge. Wipe the toothpick clean and repeat to complete the web pattern.
  9. Cover the cake and refrigerate for at least 2 hours, before you cut the cake.

Love, Deem ❀

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